Braised rabbit with gnocchi, leeks and oyster mushrooms

October 7, 2012 No Comments

Braised rabbit with gnocchi, leeks and oyster mushrooms

Braised rabbit with gnocchi, leeks and oyster mushrooms at Blumen Garden Bistro in Picton, Ontario.

Website Pin Facebook Twitter Myspace Friendfeed Technorati del.icio.us Digg Google StumbleUpon Premium Responsive

We welcome your feedback:

(required)

(required)


CommentLuv badge

Notify me of followup comments via e-mail. You can also subscribe without commenting.

Get Your Feet Ready for Spring with MICRO Pedi + Giveaway

By Lori Bosworth Spring is here in Toronto (at least on the calendar) and although the temperature is still...