Valentine’s Day falls on Tuesday, February 14, 2017 and it is quickly approaching so if you are planning to take your loved one out for dinner on Valentine’s Day, you might want to book the restaurant now. Here are some Toronto restaurants offering Valentine’s Day menus in 2017.
Vagabondo, an Italian restaurant in the St. Lawrence Neighbourhood, is offering a four course dinner for $50 plus tax and gratuities on Valentine’s Day 2017. The courses include:
First course: Bruschetta Feta
Second course: Insalata amore (organic spring mix with fresh berries, candied pecans, goat cheese) OR Zuppa di funghi
Third course: Pollo Involtino (chicken breast stuffed with ham, provolone cheese in wild mushroom creme sauce) OR Filetto di manzo (prosciutto wrapped beef tenderloin in brandy peppercorn sauce) OR Filetto di salmone OR Agnolotti (Ricotta cheese stuffed pasta in rose sauce with pine nuts)
Fourth course: Tiramisu
Vagabondo is located at 32 Wellington Street East, Toronto. Reserve for Valentine’s Day by calling 416-862-1999.
Café Boulud Valentine’s Day Menu
Enjoy a romantic Valentine’s Day at Café Boulud at Four Seasons Hotel Toronto in Yorkville. Café Boulud is offering a four course prix fixe menu for $125 per person plus 13% tax and 18% gratuity that includes:
First course: Velouté de châtaigne OR Tartare de thon (tuna tartar) OR Pressé de poireau (leek press) OR Terrine de foie gras
Second course: Raviole de courge butternut (butternut squash)
Main course: Magret de canard (duck magret) OR St. Pierre roti (sea asparagus, sautéed squid, braised fennel) OR Dos de chevreuil (roasted venison) OR Plat de côte braisé (braised short rib)
Dessert: Dome framboise OR Rose De Pomme au Four OR Soufflé au chocolat
Sittings at Café Boulud on Valentine’s Day 2017 are at 6:15 p.m., 6:30 p.m., 7:30 p.m. and 7:45 p.m. Café Boulud is located at Four Seasons Hotel Toronto at 60 Yorkville Avenue. Call 416-963-6000 to reserve.
Susur Lee’s Lee Restaurant in King West Village features small plates of Asian and French cuisine for sharing. The restaurant will be featuring a Valentine’s Day menu on Tuesday, February 14, 2017 for $120 per person, which includes:
French Lobster Bisque
Japanese Style Tuna Ceviche
Top Chef Curry Roasted Chicken
French & Chinese Tong Yuen
Sittings are at 5:45 p.m., 6 p.m., 7:30 p.m. and 7:45 p.m. Lee Restaurant is located at 601 King Street West. Call to 416-504-7867 to reserve.
Enjoy a Valentine’s Day dinner at Ripley’s Aquarium of Canada, seated in one of their featured galleries. Dinner is $250 per couple plus HST and includes the following menu:
Appetizer: Crunchy Bean Salad OR Buttercup Squash Soup
Main Course: Braised Short Rib with Smashed Red Potato and Wild Mushrooms, Brussels Sprout Leaves OR
Burnt Miso Butterscotch Chicken with Heirloom Baby Carrots and Wild Rice Risotto Cake OR
Zucchini Ravioli (Gluten Free, Vegan)
Dessert: Baked Chocolate Mousse (Gluten free) OR Honey Cake
Bottle of wine
Freshly Brewed Decaffeinated & Regular Coffee
Selection of Teas
Also included is a Valentine’s Day photo at the photo port location, coat check, viewing of most exhibits excluding the Dangerous Lagoon Tunnel (unless seated there), cash bar and music. Sittings are from 6:30 p.m. to 8 p.m. and 9 p.m. to 10:30 p.m. Enjoy the lounge and cash bar after dinner. Call 647-351-3474 x2652 or email email@example.com to reserve.
If you would like to enjoy a more casual ambiance on Valentine’s Day, consider Carbon Bar at 99 Queen Street East. Carbon Bar is featuring a $75 five course Valentine’s Day menu that includes:
Snacks: K.F.C. – Korean Fried Cauliflower
First Up: Wild Shrimp Ceviche
Mid Course: Wild Nova Scotia Sea Scallop
From the Wood Fire Pit: Pit Master Platter (pork ribs, beef brisket, fried chicken, dill pickles)
Fixin’s: Root Slaw Fries
Dessert: The Kentucky Pecan Pie
Chaucer’s Heart Truffle
Call 416-947-7000 or email firstname.lastname@example.org to make reservations.
EPIC at Royal York Hotel Valentine’s Day Menu
Chef Graeme Little will prepare a five course Valentine’s Day 2017 menu at the Royal York Hotel’s EPIC Restaurant that will take you back to the 1940s. The menu will be offered from Feb. 11-14, 2017 and the cost is $99 per person; additional $60 per person for wine pairings.
Amuse Bouche: Raspberry Point Oyster
First Course: Vicki’s Veggies Organic Beet Risotto
Second Course: Lobster Thermidor
Third Course: Chateaubriand
Dessert: Opera Cake
To reserve, call 416-860-6949 or email RYH.RestaurantReservations@fairmont.com