Easter falls later this year on Sunday, April 16, 2017. After the Easter bunny visits your home, you might want to take your family or friends out for Easter Brunch. If so, we’ve highlighted where to have Easter brunch in Toronto 2017.
Celebrate Easter Sunday on Sunday, April 16, 2017 in the Vanity Fair Ballroom with your family at our annual brunch from 10:30 a.m. – 4:30 p.m. Menu items include fresh juice, smoothies, sliced fruit, Eggs Benedict, chocolate pancakes, lemon waffles with strawberry rhubarb compote, country sausage and bacon, hot cross buns, croissants, smoked salmon, shrimp, smoked trout, calamari, Salt Spring mussels, antipasto, salads, spring asparagus spears, charcuterie, artisanal cheese, Maple and Mustard Glazed Ham, Beef Wellington, Spring New Zealand Leg of Lamb, fresh pasta dishes and an Easter sweet table. Adults $89; Seniors $80; Children 6-12 $44; and 5 and under Free. All prices do not include taxes or gratuity.
Reservations are required, please call (416) 863-4125 or email firstname.lastname@example.org.
Easter Buffet at the Old Mill
Enjoy an Easter Buffet and sweet table in the dining room of the Old Mill on Sunday, April 16, 2017. Executive Chef Martin Buehner’s Easter Eggstravaganza features traditional Carved Roast Beef and Baked Bone-in Ham, as well as pork loin, and lamb. Delicious pasta, poultry and fish, an array of seafood specialties, local and imported cheeses, salads, potato and rice dishes, and garden fresh medley of vegetables. Decadent cakes, tortes, mousses, pastries will be available at the sweet table. Kids can also enjoy chicken fingers and fries and a visit from the Easter Bunny.
Brunch seatings are: 10 a.m., 10:30 a.m., 11 a.m., 11:30 a.m., 12 p.m., 12:30 p.m., 1 p.m. and 1:30 p.m. Dinner seatings are: 5 p.m., 5:30 p.m., 6 p.m. and 7:30 p.m.
The Brunch buffet is $47.95 per person; Children $24.95 each; The Dinner buffet is $49.95 per person; Children $24.95 each. Taxes and gratuity are extra.
Enjoy Easter Brunch on Sunday, April 16, 2017 in this historical castle. Casa Loma’s Easter Brunch features salads, domestic and imported cheeses, charcuterie board, artisanal breads, baby shrimp and baby scallop, Miami Stone Crab Claw Cocktail, Lobster Quiche Lorraine, Mussels Moulinere, Short Rib and Cippolini Risotto, Ricotta Ravioli with mushrooms, Sugar Snap Peas, provolone cream, rosemary and garlic roasted leg of lamb, pan-seared Cornish hen, Maple Belgian waffles, flambeed strawberries, miniature French pastries and biscotti. After brunch, you may explore the castle at your leisure.
Easter brunch at Casa Loma is Adult $75 per person; Children (4-13) $55; and Children 3 and under Free. Price does not include taxes. For reservations, call 416.923.1171 x 1881 or email email@example.com
Enjoy Easter brunch at Holiday Inn Yorkdale in the Cafe Monterrey room on Sunday, April 16, 2017 from 12 p.m. to 2 p.m. The Easter brunch menu features fruit juices, bagels, croissants, muffins, garden salad, spinach salad, bacon and sausage, omelet station, Roasted Striploin of Beef, Honey and Butter Ham, Atlantic Salmon, Roasted Chicken Leg with Soy Garlic, Butternut Squash Ravioli, honey-roasted potatoes, wild rice mushroom pilaf, seafood salad, mussels on the half shell, smoked fish, Chardonnay poached shrimps, chickpea salad, wheatberry salad, pastries, domestic cheeses, cake pops, macarons, fresh fruit, coffee and tea. Easter treats will be given to children.
Easter brunch at the Holiday Inn Yorkdale is Adults $24.95; Children 12 and under $13.95. The Holiday Inn Yorkdale is located at 3450 Dufferin Street. Call 416-789-5161 to reserve.
Enjoy Easter brunch in Toronto 2017 in high style at Cafe Boulud at the Four Seasons Hotel Toronto on Sunday, April 16, 2017. The three-course Easter brunch takes place between 10:30 a.m. and 3 p.m. and features:
First course: Yogurt Parfait OR Berry Tartine OR Seasonal Fruit Plate OR Soupe a L’Oignon OR Canadian oysters OR Salade Cesar au Pistou OR Kale Grille & Romaine OR Salade Nicoise OR Charcuterie Board OR Parisian Steak Tartare OR Tarte Flambee OR Cheese Plate.
Second course: Lemon Ricotta Hotcakes OR Crepes OR Omelette aux Champignons OR Oeufs Meurette OR Eggs Benedict OR Saucisson Lyonnaise OR Duck Parmentier OR Quenelle de Brochet OR Rotisserie Chicken & Waffles OR Croque Madame OR Steak & Eggs OR Grilled Lamb Chops OR Oeufs au Saumon Fumee.
3rd course: Saint Honore OR Blueberry Sundae OR Sorbets & Ice Creams OR Grapefruit Givre OR Chocolat Coulant.
Three-course Easter brunch is $78 plus tax and gratuity and includes fresh orange or grapefruit juice, coffee or tea and fresh madeleines. Children’s menu available. The Four Seasons Hotel Yorkville is located at 60 Yorkville Avenue. Call 416-963-6000 or email cafeboulud@FourSeasons.com to reserve.
Do you know of any other restaurants serving Easter brunch in Toronto 2017? If so, please mention them in the comment section.