LATEST NEWS

Dreaming of a Gated Mansion or Not?

By Nicolas Roy, guest blogger Recently, I had to go to the Bridle Path in Toronto for a special occasion. This neighborhood is probably the richest...

SHOPPING

RESTAURANTS & BARS

Reverie at the Park – Down the Rabbit Hole

Reverie at the Park celebrated its one year anniversary this month with Executive Chef Jef Edwards, Chef de Cuisine James Knox, and Sous Chef...

EVENTS

Mother’s Day Brunch in Toronto 2018: Toronto Restaurants

Even though we are still seeing snow flurries in April, a sure bellwether of spring is Mother's Day, which is approaching soon. This year,...

Things To Do Victoria Day Weekend in Toronto 2018

We haven't even had spring weather in Toronto yet, but in just over a month, it will be the Victoria Day Weekend! This year,...

OUT OF TOWN

FEATURED

FlashFoodBox Offers Weekly Food Delivery to Toronto

As many of us are becoming more eco-conscious about what we throw out, food waste has become a priority for many individuals. The issue...

SPORTS & REC

Baked Haddock with Avocado Orange Salsa.

Baked Haddock with Avocado Orange Salsa Recipe

By Lori Bosworth Sometimes the best-laid plans of mice and men often go awry as Robert Burns noted in "To a Mouse". This was the...
Curried Cauliflower, Sweet Potato, Spinach and Chickpea Tacos

Curried Cauliflower, Chickpea, Spinach and Sweet Potato Tacos

By Lori Bosworth In a bid to improve my health, I am incorporating more vegetarian and vegan dishes into my meal rotation. In fact, I...
Vegetarian Borscht Soup

Vegetarian Borscht Recipe Packs a Nutritional Punch

By Lori Bosworth Now that we are in the throes of the winter months, we look to meals to be hearty and warming. There is...
Stuffed Peppers with Quinoa Spinach Feta Chickpeas and Mushrooms Recipe

Stuffed Peppers with Spinach, Quinoa, Chickpeas and Feta

By Lori Bosworth With Toronto and the rest of the country for that matter recently experiencing extremely cold temperatures during the end of December and...
Phyllo Wrapped Asparagus from Ricardo Magazine

Phyllo Wrapped Aspargus with Herb Sauce An Easy Appetizer

By Lori Bosworth The clock is counting down the final hours until Christmas. I think I am better organized this year; however, there are still...
Sauteed Shrimp with Zucchini Noodles with Avocado Cream

Sauteed Shrimp with Zucchini Noodles and Avocado Cream

By Lori Bosworth I have always enjoyed pasta, but I don't enjoy all of the carbs that a typical plate of pasta contains! Since I've...

CONTESTS

New Books for Spring 2018 Reading

My schedule is busy, but I always schedule some time for reading. I try to ensure that I read books with intelligent writing, strong...

Plant Nite at Marche Restaurant in Toronto

Are you looking for experiences to nurture your creativity? If so, then read on. I recently had a wonderful experience at Paint Nite and...

GARDENS

DUNDAS SQUARE

AGO