Sample Culinary Delicacies at Toronto Taste 2012 on May 27

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Polenta with truffled mushrooms served by Scarpetta at Toronto Taste
Polenta with truffled mushrooms served by Scarpetta at Toronto Taste, CNW Group/Second Harvest
Polenta with truffled mushrooms served by Scarpetta at Toronto Taste
Polenta with truffled mushrooms served by Scarpetta at Toronto Taste, CNW Group/Second Harvest

The executive chef line-up for Toronto Taste 2012 has just been announced and over 60 Toronto chefs and 30 beverage purveyors will be participating in the Second Harvest annual fundraiser this year. Toronto Taste 2012, presented by the Daniels Corporation, will be hosted by the Food Network’s Bob Blumer at the Royal Ontario Museum on Sunday, May 27, 2012 at 6:30 p.m.

This year’s chefs include Lynn Crawford, Mark McEwan and Michael Smith from Food Network Canada, as well as Frank Restaurant’s Anne Yarymowich, Chiado’s Albino Silva, Scaramouche’s Carolyn Reid, Splendido’s Victor Barry, Scarpetta’s Michael Hunter, EPIC at Fairmont Royal York’s Timothy Palmer, Marc Thuet, Paul Boehmer and Dufflet Rosenberg. Guests will get to sample culinary dishes, wines and premium beers at chef stations arranged indoors and outdoors at the ROM. The event will also feature a live auction, online auction and wine auction.

Tickets for Toronto Taste are $250 each with a $125 tax receipt and may be purchased online or by calling 416-408-2594. One ticket will provide 250 meals to Toronto’s hungry. Why not plan to burn off calories at  Doors Open Toronto 2012 on the May 26-27 weekend, then head to Toronto Taste for your just deserts.

Rodney's Oysters at Toronto Taste, photo Henry Regher
Rodney's Oysters at Toronto Taste, photo Henry Regher