There are many ways to celebrate Christmas Eve in Toronto in 2017. Some families go to church, while others opt for more casual activities such as going skating, watching holiday classics on TV or doing last minute gift wrapping. If you are planning to go out for dinner on Christmas Eve, these Toronto restaurants are serving special Christmas Eve menus.
Christmas Eve Brunch and Dinner Buffet at Omni King Edward Hotel 2017
If you are looking for a deluxe Christmas Eve dinner at Toronto restaurants, consider the Omni King Edward Hotel’s Christmas Eve brunch in the hotel’s Vanity Fair Ballroom on Sun., Dec. 24, 2017 from 10:30 a.m. to 4 p.m. The last reservation will be seated at 2 p.m. The Christmas Eve brunch is $99 plus tax and gratuity.
Enjoy a relaxing Christmas Eve on Sun., Dec. 24, 2017 from 5 p.m. to 10 p.m. at the Omni King Edward Hotel’s Christmas Eve dinner buffet. Dinner offerings are served in Victoria’s and the historic Sovereign Ballroom, where the ambiance of the season will be created and remembered. The last reservation will be sat at 8:30 p.m. Christmas Eve dinner is $119 plus tax and gratuity.
Enjoy a Christmas Eve Buffet at the Old Mill & Spa that includes carved Ontario Turkey with savoury stuffing, giblet gravy and mulled cranberry sauce, seafood specialties, fish dishes, baked ham, carved beef and lamb, pastas, domestic and international cheeses, potatoes, rice pilaf, a variety of salads, garden fresh medley of vegetables. Dessert includes cakes, tortes, mousses, and pastries. Kids offerings include nuggets and fries. Sittings for the Christmas Eve Brunch Buffet on Sun., Dec. 24, 2017 are at 10 a.m., 10:30 a.m., 11 a.m., 12:30 p.m., 1 p.m. and 1:30 p.m. Cost is $44.95 plus tax and gratuity; Children 6–11 $23.95 plus tax and gratuity; Children 5 and under Free. Christmas Eve Dinner Buffet sittings are 5 p.m., 5:30 p.m., 6 p.m. and 7:30 p.m. Cost is $49.95 plus tax and gratuity; Children 6–11 years $23.95 plus tax and gratuity and Children 5 and under Free. For reservations, call 416 207-2020.
Enjoy a Christmas Eve and Christmas Day Buffet at Tundra Restaurant at Hilton Toronto. Seating on Sun., Dec. 24, 2017 is at 5 p.m.; seatings on Mon., Dec. 25, 2017 are at 11:30 a.m., 5 p.m.
Buffet Cold Items include: Classic Lobster Bisque with brandy cream; Roasted Mushroom and Brussels Sprouts Salad with smoked cheddar, candied bacon and spiced pecans, wild flower honey and Ontario sherry vinaigrette; Baby Kale and Romaine Salad with Caesar dressing, Ennis maple double smoked bacon, sour dough croutons, aged parmesan cheese; Assortment of Canadian cheeses and meats and assorted house made jams and pickles; and Smoked Salmon with dill cream cheese and assorted Artisanal breads.
Buffet Hot Items include Heritage turkey with traditional stuffing, buttered vegetables, buttermilk mash, orange cranberry chutney, pan gravy; Four Cheese Stuffed Pasta, winter squash purée with truffle cream, roasted squash, grilled oyster mushrooms, pearl onions and baby spinach; Grilled Petit Eender Beef with glazed heirloom vegetables with grilled green beans and cognac sauce; Lemon Thyme Roasted Salmon with French lentils with navy beans, roasted baby tomatoes and wild mushrooms, sherry and chive beurre blanc
Sweet Table includes a selection of pastries including macaroons, mini hazelnut and jelly donuts, Yule logs, Chocolate Hazelnut Cake, mini cheesecakes and Cinnamon Bread Pudding.
Tundra at The Hilton Toronto is located at 145 Richmond Street West. Christmas Eve and Christmas Day Buffet cost is Adult $69 plus tax and gratuities; child (5-12) $35 plus tax and gratuities. Call 416-860-6800 or email [email protected] to reserve.
Enjoy a Christmas Eve Dinner on Sun., Dec. 24, 2017 from 5:30 p.m. to 9 p.m. at EPIC Restaurant at Fairmont Royal York Hotel. The Festive Table d’Hôte includes a four-course festive menu that includes a choice of Roast Turkey, Slow Cooked Branzino or Alberta Beef Tenderloin. The first seating is from 5 p.m. to 6 p.m. and the second seating is from 7:30 p.m. to 9 p.m. Christmas Eve Dinner at EPIC is $99 plus tax and gratuities. Call 416-860-6949 to reserve or email [email protected]
Another popular Christmas Eve dinner at Toronto restaurants is the Four Seasons Hotel Toronto’s Cafe Boulud with a three course prix-fixe menu on Sun., Dec. 24, 2017. Call 416-963-6000 to reserve. The menu is to be decided, but will include Ontario roast turkey.