Roasted Asparagus and Spinach Frittata Adds Sophistication to Brunch: Recipe
Roasted Asparagus and Spinach Frittata recipe is easy to prepare for a special brunch or lunch.
Servings Prep Time
5 35minutes
Cook Time
35minutes
Servings Prep Time
5 35minutes
Cook Time
35minutes
Ingredients
Instructions
  1. Preheat oven to 425°F.
  2. Place asparagus spears on a pan and drizzle with 2 Tablespoons of Extra Virgin Olive Oil.
  3. Roast asparagus for 20 minutes until asparagus begins to carmelize. Remove from oven, let cool and then slice each spear into thirds.
  4. Turn oven down to 350°F.
  5. Whisk together eggs, and almond milk in a large bowl.
  6. Place 2 Tablespoons of Extra Virgin Olive Oil in saucepan over medium heat. Add onions to saucepan and saute for 3 minutes. Add garlic and saute for 1 minute.
  7. Remove onion-garlic mixture from pan and stir into eggs and milk mixture.
  8. Pour mixture into greased 8″ x 10″ casserole dish.
  9. Add asparagus, spinach, and salt and pepper to casserole dish. Top with chopped fresh basil and tomato slices.
  10. Bake at 350°F for 35 minutes or until a knife inserted into frittata comes out clean.