Roasted Vegetables, Chickpeas and Quinoa with Spirulina Powder
Roasted vegetables, chickpeas and pesto quinoa made with Organika Organic Spirulina Powder.
Servings Prep Time
4people 25
Cook Time
40
Servings Prep Time
4people 25
Cook Time
40
Ingredients
Instructions
  1. Heat oven to 400F.
  2. Place zucchini, bell pepper, mushrooms, onion and chickpeas on a pan lined with parchment paper.
  3. Roast vegetables in oven for 40 minutes.
  4. In a pot, add quinoa to 1 cup of water and bring to a boil. Reduce heat and simmer for 15 minutes.
  5. Add basil, parmesan cheese, ground almonds, lemon juice, minced garlic and Organika Organic Spirulina Powder to Braun PureMix Blender and puree.
  6. Slowly add 3 Tablespoons of Extra Virgin Olive Oil to pesto mixture in blender while running.
  7. Combine vegetables, chickpeas, quinoa and pesto and serve.