Salmon Fillets Over Cauliflower Rice and Spinach
Salmon filets over cauliflower rice and spinach is a high protein, low carb meal.
thawed and squeezed to remove water
zest of 1 lemon
Preheat oven to 425°F.
Cut cauliflower into 1″ florets.
Add cauliflower florets to blender in small batches (about 1 1/2 cups) and chop for 30 seconds to create cauliflower rice.
Place cauliflower rice on pan lined with parchment paper. Drizzle with 1 teaspoon of olive oil and bake in oven for 25 minutes, stirring cauliflower rice at cooking halfway point.
Wrap salmon fillets in parchment paper packets and bake in 425°F oven for 25 minutes.
Heat 3 Tablespoons of olive oil in frying pan on medium heat. Add minced garlic cloves to pan and saute for 30 seconds
Add spinach and lemon zest to frying pan and saute for 1 minute.
Add cauliflower rice to spinach and stir for 1 minute.
Add sour cream and chopped dill to spinach cauliflower rice and mix well.
Place half the spinach cauliflower rice on plate, top with salmon fillet, garnish with fresh dill sprigs and serve.