Thai Green Fish Curry Recipe
Thai Green Fish Curry is made with a white fish such as cod, haddock or halibut and green beans.
Servings Prep Time
2 15
Cook Time
16
Servings Prep Time
2 15
Cook Time
16
Ingredients
Instructions
  1. In a large frying pan on medium heat, saute onion in 2 Tablespoons of coconut oil for 3 minutes or until lightly browned.
  2. Add garlic cloves to pan and saute for 1 minute.
  3. Add 1 1/2 teaspoons of green curry paste (or less if you want a milder curry) to pan and saute for 1 minute.
  4. Slowly add can of coconut milk to pan and simmer for 3 minutes.
  5. Add fish and green beans to pan and cook on medium heat for about 8 minutes. At about the 4 minute mark, add 2 Tablespoons of lime juice to pan.
  6. Serve with rice, if desired.