Roasted Brussels Sprouts with Tahini Sauce
Roasted Brussels Sprouts with Lemon Tahini Sauce are delicious and easy to prepare.
- 3/4 lb Brussels sprouts
- 4 Tablespoons olive oil
- 1/3 cup tahini
- 5 teaspoons freshly squeezed lemon juice
- 1 garlic clove minced
- 3 Tablespoons water
- 1 Tablespoon roasted sesame seeds
Heat oven to 400F.
Wash Brussels sprouts and cut each one in half.
Add Brussels sprouts to bowl along with olive oil. Stir to ensure all Brussels sprouts are coated.
Place Brussels sprouts on roasting pan flat side down and roast for 30-35 minutes or until brown. There is no need to turn them over while roasting.
While Brussels sprouts are roasting, add 1/3 cup of Tahini, 5 teaspoons of lemon juice, minced garlic and 3 tablespoons of water to bowl and whisk until smooth. If the sauce is too thick, add another tablespoon of water.
Remove Brussels sprouts from oven, place in a casserole dish and drizzle with Lemon Tahini sauce. Top with roasted sesame seeds.