Go Back
Chicken Saute with Almond Butter Sauce

Chicken Satay with Almond Butter Sauce: Recipe

Chicken Satay with Almond Butter Sauce is perfect for game day!.
Course Main Dish
Cuisine Keto


  • 1/2 cup coconut milk I used organic coconut milk. You can use light coconut milk if you prefer.
  • 4 teaspoons lime juice
  • 1 Tablespoon fish sauce
  • 2 teaspoons grated fresh ginger
  • 2 garlic cloves minced
  • 1/2 teaspoon curry powder
  • 2 chicken breasts
  • 2 Tablespoons almond butter
  • 2 Tablespoons coconut milk
  • 1/4 cup water
  • 1/2 teaspoon hot chile sauce


  • Slice washed chicken breasts into one inch strips.
  • To prepare marinade, add coconut milk, 3 teaspoons of lime juice, 1 Tablespoon of fish sauce, 2 teaspoons of grated ginger, 2 minced garlic cloves and 1/2 teaspoon of curry powder into a small bowl and stir to combine ingredients.
  • Carefully pour marinade into a large ziplock plastic bag. Add chicken strips to bag and place in fridge for 2 hours.
  • Remove bag of chicken from fridge and remove chicken from marinade. Grill chicken on indoor grill for 2-3 minutes on each side.
  • In a small saucepan over medium high heat, add 2 tablespoons of coconut milk, 2 tablespoons of almond butter, 1/4 cup of water and 12 teaspoon of hot chile sauce and bring to a boil. Cook for 1 minute and add 1 teaspoon of lime juice.
  • Thread chicken onto skewers and serve with almond butter sauce.