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Thai Fish Green Curry with green beans

Thai Green Fish Curry Recipe

Thai Green Fish Curry is made with a white fish such as cod, haddock or halibut and green beans.
Prep Time 15 mins
Cook Time 16 mins
Total Time 31 mins
Course Main Dish
Cuisine Seafood, Thai
Servings 2


  • 2 Tablespoons coconut oil
  • 1 medium onion cut into thin slices
  • 2 garlic cloves minced
  • 1 1/2 teaspoons green chilli paste Use 1/2 - 3/4 teaspoon if you want a milder curry.
  • 1 can coconut milk I used full fat coconut milk.
  • 3/4 cup green beans washed and trimmed
  • 1/2 pound freshly Atlantic cod You could also use haddock or halibut.
  • 2 Tablespoons freshly squeezed lime juice
  • 8 fresh mint leaves
  • 1 cup cooked rice optional


  • In a large frying pan on medium heat, saute onion in 2 Tablespoons of coconut oil for 3 minutes or until lightly browned.
  • Add garlic cloves to pan and saute for 1 minute.
    Saute onion in coconut oil for 2 minutes then add garlic and saute for 1 minute.
  • Add 1 1/2 teaspoons of green curry paste (or less if you want a milder curry) to pan and saute for 1 minute.
  • Slowly add can of coconut milk to pan and simmer for 3 minutes.
  • Add fish and green beans to pan and cook on medium heat for about 8 minutes. At about the 4 minute mark, add 2 Tablespoons of lime juice to pan.
    Add fish and green beans and cook for 8 minutes. Thai green fish curry can be served with rice.
  • Serve with rice, if desired.